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–+ servings
Amanda Patel

Tomato Soup with Tortellini

This creamy, comforting Tomato Soup with Tortellini is a fast, one-pot dinner that balances bright tomato flavor with cheesy pasta, tender vegetables, and a swirl of cream. Perfect for cozy weeknights, it’s satisfying without being heavy, and packs enough flavor to rival your favorite bistro.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian-American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 28-oz can crushed tomatoes (or fire-roasted)
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp sugar (optional)
  • 1/2–3/4 tsp kosher salt, to taste
  • 1/4 tsp black pepper
  • 18–20 oz cheese tortellini (refrigerated or frozen)
  • 1/2 cup heavy cream or half-and-half
  • 3–4 cups baby spinach, chopped
  • Parmesan, for serving
  • Optional: red pepper flakes, fresh basil or parsley

Equipment

  • 5–6 qt pot or Dutch oven
  • ladle
  • knife
  • cutting board
  • silicone spoon
  • microplane (optional)

Method
 

  1. Warm olive oil over medium heat. Add onion, carrot, and celery with a pinch of salt. Stir until onion is translucent and vegetables are slightly softened, about 5 minutes.
  2. Add garlic and tomato paste; cook 1–2 minutes, stirring, until paste darkens and smells sweet.
  3. Pour in crushed tomatoes and broth. Add basil, oregano, sugar (if using), salt, and pepper. Simmer 8–10 minutes to meld flavors.
  4. Add tortellini and cook according to package time (usually 3–5 minutes). Keep the simmer gentle.
  5. Turn off heat and stir in cream. The soup will turn a rosy orange color.
  6. Fold in chopped spinach until wilted, about 30–60 seconds. Taste and adjust seasoning. Add red pepper flakes if desired.
  7. Ladle into bowls, top with parmesan, and let sit 2 minutes before serving.

Nutrition

Calories: 420kcalCarbohydrates: 47gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 880mgPotassium: 650mgFiber: 5gSugar: 9gVitamin A: 4500IUVitamin C: 18mgCalcium: 250mgIron: 3mg

Notes

To adjust thickness, add broth as needed after reheating. Tortellini will absorb liquid over time. Store soup base and pasta separately if prepping ahead. For a deeper flavor, bloom tomato paste thoroughly before adding liquid. Optional garnishes like garlic croutons or fresh herbs can elevate the final dish.

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