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This one-pan buffalo chicken dip folds in fresh jalapeños for a bold, cheesy, and spicy appetizer that's perfect for game day or casual gatherings. Scoopable, creamy, and ready in 35 minutes, it's a party classic with a zesty kick.
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Course: Appetizer
Cuisine: American, Game Day
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz cooked shredded chicken
  • 16 oz cream cheese, softened
  • 0.5 cup buffalo sauce
  • 1 cup cheddar cheese, shredded (plus extra for topping)
  • 1 cup mozzarella cheese, shredded (plus extra for topping)
  • 0.25 cup creamy ranch dressing
  • 0.33 cup mayonnaise
  • 1 cup sour cream
  • 0.66 cup jalapeños, seeded and finely diced
  • 1 pinch chili flakes (optional)
  • 1 to taste kosher salt & black pepper

Equipment

  • 8-inch cast iron skillet or 8x8 baking dish
  • mixing bowl
  • spatula
  • oven
  • hand mixer (optional)

Method
 

  1. Preheat oven to 350°F. Prep and measure all ingredients.
  2. In a mixing bowl, blend cream cheese, ranch dressing, mayo, sour cream, and buffalo sauce until smooth.
  3. Fold in shredded chicken, jalapeños, half of the cheddar and mozzarella, chili flakes, salt, and pepper. Mix gently.
  4. Spread mixture evenly in a cast-iron skillet or 8x8 baking dish. Top with remaining cheeses.
  5. Bake for 20–25 minutes until bubbling around edges and cheese is melted with light golden spots.
  6. Let rest 3–5 minutes before serving. Serve warm with chips, veggies, or bread.

Nutrition

Calories: 325kcalCarbohydrates: 4gProtein: 16gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 85mgSodium: 680mgPotassium: 210mgSugar: 2gVitamin A: 950IUVitamin C: 8mgCalcium: 230mgIron: 0.6mg

Notes

Make it ahead up to 2 days before baking. For a lighter version, replace part of the cream cheese with Greek yogurt. Leftovers reheat well and can be used in wraps or sliders. Keep warm in a slow cooker for parties. Adjust spice by increasing jalapeños or buffalo sauce. Top with scallions, panko, or more cheese for extra texture.

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