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This creamy, cheesy Buffalo Chicken Dip is slow-cooked to melty perfection with tangy heat and comforting flavor. Ideal for parties, game days, or casual dinners — it’s a set-it-and-forget-it crowd favorite.
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Course: Appetizer
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 1/3 cup blue cheese crumbles, divided
  • 2 cups cooked, shredded chicken
  • 1/2 cup buffalo wing sauce
  • 2 cups shredded cheddar cheese, divided
  • sliced green onions, for garnish
  • minced parsley, for garnish

Equipment

  • 3-quart or 6-quart slow cooker
  • mixing bowl
  • silicone spatula
  • measuring cups

Method
 

  1. In a bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup blue cheese, shredded chicken, buffalo wing sauce, and 1 cup of cheddar cheese. Mix until uniform.
  2. Lightly spray the slow cooker insert. Spread the mixture evenly in the insert and top with remaining 1 cup cheddar cheese.
  3. Cover and cook on LOW for 2–3 hours until hot and bubbling at the edges.
  4. Stir the dip gently, then sprinkle remaining blue cheese, green onions, and parsley over the top.
  5. Serve warm with tortilla chips, celery sticks, or carrot sticks.

Nutrition

Calories: 270kcalCarbohydrates: 4gProtein: 14gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 65mgSodium: 580mgPotassium: 180mgSugar: 1gVitamin A: 850IUVitamin C: 1.2mgCalcium: 210mgIron: 0.6mg

Notes

Keep on LOW or WARM for best serving texture. To lighten, use Greek yogurt and part-skim cheese. For extra creaminess, stir in a spoon of butter or sour cream before serving. Reheats beautifully for nachos or baked potato toppers. Freezes well up to 3 months.

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